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KMID : 1094720050100020115
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Biotechnology and Bioprocess Engineering
2005 Volume.10 No. 2 p.115 ~ p.121
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Observed Quasi-steady Kinetics of Yeast Cell Growth and Ethanol Formation under Very High Gravity Fermentation Condition
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Chen LJ
Xu YL/ Bai FW/ Anderson WA./ Murray MY
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Abstract
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Saccharomyces cerevisiae, continuous ethanol fermentation, quasi-steady states, oscillations, observed quasi-steady states, kinetics
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